Crock Pot Chili

Here is a recipe that I got from my mom for crock pot chili.  I am making this on Monday. I have everything together and have already browned the beef, so all I have to do in the morning is dump everything in the crock pot, turn it on and go!  Then it will be ready when we get home! Yummy!  Feel free to add any crock pot recipes-there is nothing better than coming home to supper already finished-all you need to do is dish it out and garnish it!

1 ½ # ground beef

28 oz. chopped tomatoes (or 2 15oz. cans diced tomatoes)

2 15 oz cans kidney (chili) beans

6 oz. tomato paste

2 Tablespoons chili powder

1 teas. cumin

1/8 teas. nutmeg

dash salt

diced green pepper (opt.)

diced onion

 

Brown meat.  Add rest of ingredients.  you can put all in crock pot.  cook

for 5-6 hours on low setting.

 

Alternative: Microwave instructions:   micro on high for 30 minutes.  stir halfway.  Let stand for

5-15 minutes before serving

 

Serve with nacho chips, sour cream and grated cheddar cheese.