Two Variations of Porcupine Meatballs

PORCUPINE MEATBALLS

1 box Rice-A-Roni 1 1/2 lb. ground beef 1 egg 1 can beef gravy Set aside envelope from Rice-A-Roni. Mix all ingredients in bowl. Make small meatballs with mixture and brown in frying pan. Add water amount on Rice-A-Roni box and add envelope contents. Add can of beef gravy. Serve over egg noodles. PORCUPINE MEATBALLS II   1 box beef rice-a-roni 1 lb. hamburger 1 tsp. salt 1 tsp. pepper 2 c. lukewarm water Roll hamburger meat in the rice that comes in box. Salt and pepper to taste. Make into small meatballs. Brown meatballs. Mix gravy packet with the lukewarm water. Add to meatballs and let simmer for 10 to 12 minutes.